Sausage and Mash Night

Truly free range animals for great tasting meat.  Mature beef, free range pork, fabulous hogget, free range white and yellow cotswold chickens.  Get your ticket now and come and enjoy sausage and mash from Kirsty and Angus at Waterloo Farm.  They were named Food and Beverage Achiever of the year in the Carlsberg Northamptonshire Food and Drink Awards 2016/17.  

Here are some questions you may want to ask; How was it grown? What chemicals/ antibiotics were used in its making? Join Waterloo Cottage Farm for Sausage, mash and gravy on Wednesday 15th March Venue: Mawsley Centre, 9 The Green, Mawsley, Kettering NN14 1GY. 

Angus and Kirsty Clarke will be here all evening to talk to you or just enjoy a supper you havent had to make for a good a really good price.

Phone the Centre to book your tickets on 01536 799528 or purchase from the bar or office.

Supper costs £2.50. Served from 6-8pm.

Bar will be open for a drink. Children welcome.